Overview
In collaboration with chocolate producer Junglegold Bali, this project worked as a Proof of Concept for the B2C value proposition of Open Cacao Chain.
Junglegold Bali is a small chocolate producer based in Bali, Indonesia. The project was initiated by Tobias, its CEO, as he looked for a solution that could display his commitment to producing high-quality and sustainable chocolate.
They locally source all the components and make sure that the ingredients come from deforestation-free areas. The chocolate bar's unique design, inspired by Balinese culture and crafted by local artisans, celebrates the island's vibrant heritage and supports the local economy.
Results
Our partnership with Junglegold Bali resulted in a deliciously eco-friendly chocolate bar that empowers local communities, promotes environmental conservation, and ensures complete transparency and traceability throughout the supply chain.
Revolutionizing the chocolate industry by offering direct price premiums to farmers and tackling pressing issues such as child labor and deforestation.
With Open Food Chain's technology, consumers can openly verify the authenticity of JgB’s sustainability claims by scanning a QR code in the packaging.
